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baking enzymes 100000SKB Fungal alpha-amylase customized enzyme activity specifications

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baking enzymes 100000SKB Fungal alpha-amylase customized enzyme activity specifications

Name: baking enzymes 100000SKB Fungal alphaamylase customized enzyme activity specifications
Brand: Doing-Higher
Price: 1 USD

Quality baking enzymes 100000SKB Fungal alpha-amylase customized enzyme activity specifications for sale

Brand Name : Doing-Higher

Model Number : Fungal α-amylase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

product name : Fungal Alpha Amylase

application : Baking Industry Enzymes

type : alpha amylase powder

Solubility : soluble in water

Enzyme activity : 500U/G-100000U/G

use for : bread

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Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread production, it can improve dough quality, increase bread volume, make bread tissue delicate, evenly porous, and have a good taste; At the same time, it improves the internal structure of Mantou and increases its softness; Production of high maltose syrup, maltose or high conversion syrup; Alcohol production is conducive to low-temperature (50-60 ℃) liquefaction, improving alcohol yield and starch utilization.

Specifications:

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	5000U/G-100000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-7.0
Optimal temperature	Saccharification and fermentation(35-65 ℃), baking(20-75 ℃)
Product execution standards	GB1886.174-2016
Addition amount	Saccharification and fermentation(0.3-0.5%), baking(0.05‰-0.1‰)
Enzymatic hydrolysis time	Saccharification and fermentation (4-6 hours), baking (0.5-1 hour)
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

baking enzymes 100000SKB Fungal alpha-amylase customized enzyme activity specifications

Applications:

Saccharification and fermentation
baking

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

baking enzymes 100000SKB Fungal alpha-amylase customized enzyme activity specifications

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